Here is the recipe
2 lemons, thoroughly washed and sliced (seeds are ok)
1 large piece of ginger, sliced with peel on. (I used two pieces each about the size of my thumb)
1 cup of raw honey. It needs to be runny so warm it if it needs it.
1 12ounce glass jar
Layer the sliced lemons and ginger in alternate layers. Slowly pour over the honey. I poked at the mixture with a skewer to eliminate air bubbles. Leave to steep in the fridge. When you want to make tea, stir the mixture because it will be thicker at the bottom. Put two tablespoons of honey mixture in a cup and pour hot water over it. Stir and sip.